Zucchini Potato Fritters
2 small zucchini, shredded
2 small or 1 large potato, shredded
1 small jalapeno, diced, optional
1/2 cup pepper, diced
1 small onion, diced
2 egg replacers (http://vegweb.com/index.php?topic=7678.0)
handful fresh basil
1/2 cup chickpea flour
salt and pepper, to taste
olive oil, as needed
1. Preheat oven to 350 degrees F, if baking.
2. Mix veggies together, and add egg substitute, flour, basil, salt and pepper. Make sure everything is mixed well. The mixture should hold together enough to form into patties.
3. The patties can either be baked for 20-30 minutes, or shallow fried in some olive oil in a pan on medium high heat.
I browned them on the stove first and then baked them in the oven so that they would cook through.
These patties can be eaten any time of the day. Enjoy them. I got some pretty good feedback from the people that I served these to!