I used a pepper grinder that had red and other color whole pepper 'kernels' (can't think of the word)... It was AMAZING! My favorite way is with cracked pepper on top!
Hi everyone, I love this recipe, however I wanted to warn everyone. I have been eating cashews all my life. I am now allergic. I bought some whole foods organic raw cashews last Friday.
What I meant by "some not all of the water," is to add it slowly, not all at once. It varies, depending on wether you use cashew pieces or whole cashews to soak.
Raw Cheeze