My daughter gave this the thumbs up and laughed her ass off at the name.....Schmooey.....too funny. I used frozen vegetables instead of canned and basmati rice instead of minute rice. I al
This was a nice little sandwich, I cut it way down to make 2 instead of 10. I marinated the sliced cucumbers in a fresh herb vinegarette for several hours first and I mashed up a clove of fresh
This was good but not the best hummus I ever made. The ingredient list appealed to me, having soy sauce and wasabi powder in it. I've been toying with the idea of an Asian-based hummu
OMG, this stuff is SO good I just kept eating and eating and eating!! It's definitely going to be a frequently made dish in my home. The only real change I made was to use fresh Thai
This is a very nice salad and very much like one I've been making for years. If you throw in a handful of Kalamata olives and use fresh squeezed lemon juice instead of red wine vinegar it b
This was a nice little salad and close enough to raw to suit me! The little bit of sesame oil definitely kicked it up a notch....I love sesame! I also added some shredded radish simply bec
I finally made this and it is really quite tasty! I couldn't find any white asparagus so I had to use green, but I'm guessing it doesn't make that big of a difference taste-wise.&
This stuff totally rocks! I love this spice blend and intend to keep a big old jar of it on hand for all kinds of things. I used roasted pequillo peppers and baked my potato instead of nuk
I had the privilege and pleasure of being able to test this recipe prior to its appearance on VW and I must say: it was most excellent. The spice blend was nicely balanced, IMO. Just the r
Schmooey