Rosemary Cheese Biscuits

What you need:

2 cups unbleached all-purpose flour
1 tablespoon baking powder
1/2 teaspoon sea salt
1/4 cup veg butter or margarine
1 cup plain soy milk
1/2 cup soy cheddar-style cheese, shredded
1 tablespoon crushed rosemary leaves
1 tablespoon basil
1 tablespoon sage
1 tablespoon rubbed thyme

What you do:

Preheat your oven to 375 degrees. In a large mixing bowl, add all the ingredients together in any order you please and stir by hand until all the ingredients are well-mixed and form a nice dough. Drop by tablespoonfuls onto a greased baking sheet, and cook for about 10 -12 minutes. The biscuits are done when the bottoms are nicely browned. (The tops will still be white... don't let that fool you! :D)
Just a note, the measurements for the herbs are approximations, I usually just throw in whatever amount feels right. Feel free to experiment, just be careful not to use too much rosemary. These biscuits are especially wonderful with a nice chunky potato soup, or any other favorite comfort food!

Preparation Time:

5 - 10 minutes

Cooking Time:

Servings:

Recipe Category:

Biscuits, Rolls & Buns