Sweet N Sour Red Onion Dip
1 tablespoon vegetable oil
1 cup finely chopped red onions
1 tablespoon raw cane sugar
2 tablespoon water
1 tablespoon red wine vinegar
10 oz pkg firm tofu
3 tablespoon almond vegan mayonnaise or equivalent
1 teaspoon bottled hot sauce
1/4 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon garlic powder
Heat oil in a small non-stick skillet over medium heat. Add onions. Cook, stirring, until onions are tender, about 3 minutes. Stir the raw cane vegan sugar, water and vinegar into the pan. Cover and cook 1 minute. Remove from heat and let cool 10 minutes. Place tofu and mayonnaise in blender container, blend until smooth. Spoon into a bowl. Stir in onions and remaining ingredients. Mix well. Chill thoroughly. Serve with veggies, chips or vegan crackers.
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