added this 18 years ago
Yuca con Mojo
What you need:
1/2 pound yucca, peeled and chopped to 4" pieces
1 garlic clove, minced
1/4 cup white onion, chopped
3 tablespoons vinager
1 tablespoon water
1 teaspoon coriander leaves
1/2 teaspoon olive oil
salt and pepper, to taste
What you do:
1. Boil yucca until soft. Use a fork to test it; should break easily.
2. In a small bowl, mash the rest of ingredients together until a soft paste is formed.
3. Add water or vinegar to get a wet, but not so liquid paste.
4. When the yuca is ready, drain it. Pour the mojo over the yuca, serve warm.
Preparation Time:
20 min
Cooking Time:
Servings:
3
SO HOW'D IT GO?
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