1/4 cup nut butter (I like almond butter)
1/4 cup vegan mayonnaise (I use Vegenaise)
2 tablespoons soy sauce
1/2 teaspoon sesame oil
1-2 tablespoons rice vinegar
2 teaspoons minced ginger
1 bunch kale, stems removed and chopped
1/2 cup carrots, shredded
1/2 cup red pepper, diced
1/2 cup scallions, chopped
1/4 cup toasted sesame seeds
1/2 cup toasted almonds
1 cup baked tofu or fried tempeh, diced
1. Whisk together nut butter, vegan mayo, soy sauce, sesame oil, rice vinegar, ginger, and enough water to make a thin dressing.
2. Toss veggies, nuts, and tofu/tempeh in a bowl, pour dressing over, and serve.
This recipe is very versatile and you can include any veggies or nuts/seeds that you enjoy!