Asian Coleslaw

What you need:

5 tablespoons peanut butter
5 tablespoons vegetable oil
5 tablespoons rice wine vinegar
3 tablespoons brown sugar
3 tablespoons soy sauce
2 tablespoons minced ginger root
1-1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups Napa cabbage shredded
2 red or yellow peppers, thinly sliced
2 carrots, julienned
4 green onions, chopped
1/2 cup chopped fresh cilantro

What you do:

1. Dressing: In a bowl, whisk together the peanut butter, vegetable oil, rice wine vinegar, brown sugar, soy sauce, ginger, and garlic.
2. Salad: In another bowl, combine the green cabbage, red cabbage, Napa cabbage, bell peppers, carrots, green onions, and cilantro.
3. Just before servings, pour the dressing over the salad; toss to combine.

Preparation Time:

30 minutes

Cooking Time:

Servings:

Recipe Category:

Coleslaw & Cabbage Salad