You are here

Member since April 2003

Baja Salad

What you need: 

1 head of lettuce, chopped
1 jicama, julienne
1 can corn niblets, drained
1 can black beans, drained
2 avocados, sliced and peeled
3 tomatillos, peeled, boiled and pureed (or 1/3 cup green salsa)
1 cup chunky salsa
4 carrots, shredded
1 cup tofu cheese, shredded
1 cup salad dressing, preferably a creamy variety
tortilla chips, crumbled

What you do: 

Place lettuce, carrots, salad dressing and jicama in a large bowl for serving. Toss. On top of tossed salad add corn and black beans. Pour chunky salsa and tomatillos on top. Garnish with avocados, cheese, tortilla chips and black olives. This is a great meal salad. I brown bag it to work by bringing the tossed part in a bowl and all of the other ingredients in their own separate containers. I use film canisters. A good way to recycle.

Preparation Time: 
15 min
Cooking Time: 
Recipe Category: 


Be the first to add a comment.

Log in or register to post comments