Barbunyali Plaki

What you need:

3 tablespoons olive oil
1 large onion, finely diced
1 large carrot, finely diced
8-10 cloves garlic, crushed or minced
4 tomatoes, diced
1 (16 ounce) can pinto or white beans

What you do:

1. Saute onion, garlic and carrot in a pot with olive oil.
2. When nearly done, add tomatoes, beans, and just enough water to meet the level of the beans.
3. Simmer for 15 minutes. Serve chilled.

Preparation Time:

30 minutes

Cooking Time:

Servings:

Recipe Category:

Pinto Beans