added this 18 years ago
Beans and Rice Curry
What you need:
2 or 3 cups cooked rice
1 (15 ounce) can black beans
1 (15 ounce) can diced tomatoes
1 tablespoon curry paste (powder would work)
green onions, diced, optional
bell peppers, diced, optional
What you do:
Add all ingredients to bowl, and mix.
Tasty at room temperature or heated up. Good for lunch, or as a stuffing for enchiladas.
Preparation Time:
5 minutes
Cooking Time:
Servings:
4-6
SO HOW'D IT GO?
I couldn't stand the thought of another microwave lunch yesterday, so I printed this up, ran to the supermarket and threw it all together in the workplace kitchen. With instant rice, this took me a total of 5 minutes. It's delicious and apt to be a weekly staple for me. Thanks!