Berry Scones

What you need:

1 3/4 cups all purpose flour
3/4 cups quick oats
1/2 teaspoon baking soda
2 teaspoon baking powder
dash of salt
3/4 cup sugar
1/2 cup vegan margarine
2 tablespoon lemon juice
1/2 cup soy or rice milk
1 cup fresh or frozen berries (frozen works best)

What you do:

This is a recipe that used to be here on VegWeb but it is no longer here (lost in the shuffle, perhaps?). This recipe is just too good to be lost!
Preheat oven to 400ºF. Lightly grease cookie sheet.
In a large bowl, combine flour, oats, baking soda, baking powder and a dash of salt. Add in sugar, margarine (softened), lemon juice, and soymilk. Mix until just combined.
Stir in berries last and gently mix. Do not over mix!
Drop dough onto cookie sheet and bake 10-15 minutes, or until lightly browned on top.

Preparation Time:

30 minutes

Cooking Time:

Servings:

Recipe Category:

Scones