The Best Chocolate Pudding Ever

What you need:

1/2 (12 ounce) tub silken tofu
3-4 tablespoons baking cocoa
pinch salt
6 tablespoons powdered sugar
1 banana, optional
3 tablespoons natural peanut butter, optional
3-4 strawberries, optional
vanilla nondairy milk, as needed (I use soy)
1 teaspoon vanilla, optional (if not using vanilla milk)

What you do:

1. If using blender, add all ingredients except nondairy milk. Close the lid and blend. Add enough nondairy milk to give the mixture a creamy yet thick consistency. Then blend it again. Refrigerate 1/2-1 hour.
2. If you do not have a blender, put all the ingredients, except the milk, into a bowl. Mash it with masher for a while until well mashed, then add nondairy milk to desired consistency. Mash some more. I can never get all the lumps out, so I eat semi-lumpy pudding.
Source of recipe: I was playing around in the kitchen and voila! Incroyable Bon!

Preparation Time:

about 2-5 minutes

Cooking Time:

Servings:

Recipe Category:

Pudding