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Black-Eye Peas and Rice

What you need: 

1 onion
water/broth for saute
1 15oz can peeled tomatoes, drained or equivalent amount of fresh tomatoes (~1.5 cups)
1 15oz can Black Eye Peas, drained
2 cups cooked white rice (I used a mixture of white/brown basmati)
Salt, pepper, garlic powder for seasoning

What you do: 

Chop the onion and saute it in a good size frying pan with the broth. If you are using fresh tomatoes, add them and cook until they are soft. Stir in the remaining ingredients and heat through.

Preparation Time: 
Cooking Time: 


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