Chickpea Broccoli Scramble

What you need:

2 small potatoes cubed
1 can chickpeas (15.5 oz) drained and rinsed
1 medium onion minced
1 cup broccoli chopped
2 tablespoon olive oil
2 teaspoon minced garlic
1 1/4 teaspoon curry powder
1 teaspoon lemon juice
salt & pepper to taste

What you do:

Pre-boil potatoes until they can be pierced with a fork. Heal oil in skillet, when hot add onions and garlic. saute until translucent. Add chickpeas, potato, broccoli and spices. Saute until broccoli is crisp tender. Add lemon juice and toss. Serve warm.

Preparation Time:

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Recipe Category:

Chickpeas (Garbanzo Beans)