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Corn and Black Bean Burritos

What you need: 

1 cup corn
2 cups black beans, rinsed
1 1/2 (15 ounce) cans cooked soybeans, rinsed (or any other small white bean)
2 Roma tomatoes, chopped
1 teaspoon olive oil
5 tablespoons onion, chopped
2-3 fresh chili peppers, minced
1 green pepper, chopped
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon oregon
2 tablespoons lime juice
10 tortillas

What you do: 

1. In bowl, mix corn, beans, and tomatoes. Heat oil in skillet. Add onions, chili peppers, green pepper, and garlic; saute until soft.
2. Add bean mixture and toss until heated. Add seasonings, the juice and cilantro, and heat.
3. Roll in tortillas.
I like to serve this with plain soy yogurt as a condiment!

Preparation Time: 
30 min
Cooking Time: 
Recipe Category: 


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