Creamy Almond Rice

What you need:

1 large onion, chopped
2 tablespoon non-hydrogenated vegan margarine
3 tablespoon McKays mixed with 3 cup water
1 teaspoon salt
3 cup minute brown rice
1 red pepper, cut in thin strips
4 tablespoon chopped parsley
1 cup tofu cream cheese
1/2 cup toasted, slivered almonds

What you do:

Saute onion in margarine until tender but not browned. Add broth and salt. Bring to a full boil. Stir in rice, red pepper and parsley. Cover; cook for 5 minutes, remove from heat. Let stand 5 minutes. Fluff with fork and stir in tofu cream cheese and almonds. Serve immediately.
Yummy!

Preparation Time:

1 hour

Cooking Time:

Servings:

Recipe Category:

Rice Casseroles