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Creamy Artichoke Dip

What you need: 

1 cup raw cashews
1/2 nondairy milk
2 tablespoons Bragg's amino acids
1 tablespoon miso
1/2 cup pickled jalapeño slices (from jar) + juice from that amount
1 teaspoon garlic powder
1 tablespoon flax meal
1 teaspoon mustard
2 1/2 cups marinated artichoke hearts, divided
oregano,to taste
thyme, to taste
nutritional yeast flakes, to taste
sea salt and pepper, to taste

What you do: 

1. Preheat oven to 350 degrees F. Combine all ingredients up to artichoke hearts (through mustard). Blend until creamy in blender (I use my VitaMix).
2. Spread in pie dish. Separate 2 cups artichoke hearts and put on top of dish. Stir all together.
3. Now arrange the other 1/2 cup artichokes on top to decorate.
4. Sprinkle oregano, thyme, nutritional yeast, salt and pepper to, taste on top. Bake 20 minutes. Serve with crackers.
Source of recipe: I am having the ladies in the neighborhood over in 1 hour. I needed something fast, none of them are vegan, and wanted something to prepare that we could all eat. I threw some things I had together and it is actually darn good!

Preparation Time: 
5 min, Cooking time: 20 min
Cooking Time: 
20 min
Recipe Category: 


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