Creamy Balsamic Vinaigrette

What you need:

2 tablespoons Vegenaise
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
3/4 cup olive oil (extra virgin)
1 teaspoon chives (finely minced)
1 teaspoon parsley (finely chopped)
salt to taste (I like Spike instead)
ground pepper to taste

What you do:

Whisk together balsamic vinegar, chives, vegenaise, Dijon mustard, parsley, and sugar together in a mixing bowl. Add olive oil while whisking until all the oil is incorporated. Season with spike and fresh ground black pepper. Store in refrigerator until needed.

Preparation Time:

5-10 minutes

Cooking Time:

Servings:

Recipe Category:

Balsamic