Creamy Roasted Red Pepper and Spinach Penne

What you need:

1 bag fresh baby spinach
4 roasted red peppers chopped
4 tablespoons vegan cream cheese
3 tablespoons sundried tomato's (optional) chopped
2 tablespoons minced garlic or equiv
1/4c soy or rice milk
1 box penne pasta (cooked)
1 16ounce can tomato sauce
2 heaping tablespoons dry basil, (or equiv fresh)
1 heaping tablespoons dry oregano (or equiv fresh)
1tsp garlic powder
1/2 teaspoon cayenne pepper
cracked black pepper and sea salt to taste
2 tablespoons olive oil

What you do:

While cooking pasta heat oil in skillet, add spinach and sauté until soft add roasted red peppers and sundried tomato's and sauté for 5 min on medium. Add garlic and heat 1 minute. Add cream cheese and milk and stir until cheese is melted.

Preparation Time:

15 minutes

Cooking Time:

Servings:

4-6

Recipe Category:

Penne