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Crumbled Feta-Not

What you need: 

1 (14 ounce) block firm tofu, crumbled into small bite size portions (about 1 1/4 cups crumbled)
2 tablespoons lemon juice
2 tablespoons tahini
1/4 cup nutritional yeast
salt and pepper, to taste

What you do: 

1. Blot the crumbled tofu with paper towel to get out some of the moisture.
2. Mix all the ingredients together well, cover, and refrigerate overnight. It's ready.
It's a little moister than the real thing so I'd suggest you blot the mixture again to give it a dryer mouth feel before use if you wish. I usually put this in spinach pies and such, where the extra moisture is helpful, so I don't do this.

Preparation Time: 
10 minutes prep, 1 day
Cooking Time: 
Recipe Category: 


I have been missing something in my greek style salads, I will be trying this out.

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