Curried Vegetables in Coconut Sauce

What you need:

2 potatoes, cubed
1 small eggplant, cubed
a couple of handfuls of snow peas, cut on diagonal
a couple of handfuls of shredded Chinese cabbage
1 carrot, julienned
1 onion, in large chunks
2 tablespoon peanut oil
2 cloves garlic, crushed
2 teaspoon grated fresh ginger
2 teaspoon curry powder
2 teaspoon lemon zest
1Tbsp lemon juice
1 cup water
1 cup coconut milk

What you do:

Heat oil in frying pan. Add onion, and stir fry for a couple of minutes. Add garlic, ginger and curry powder; cook another 2-3 minutes. Add lemon rind, juice, water and coconut milk; bring to a boil. Add potatoes and eggplant and cook for 15 minutes, stirring occasionally. Add snow peas, carrot and cabbage; simmer for 5 minutes or until veggies are tender.

Preparation Time:

45 minutes

Cooking Time:

Servings:

Recipe Category:

Indonesian