Easy Blueberry Pie

What you need:

3 1/2 cup blueberries
2 tablespoon corn starch
1 1/2 cup sugar
1 baked 8 inch pie shell
juice of 1/2 orange

What you do:

Cook 2 c. blueberries in 1 1/2 c. water for 5 minutes. Add vegan sugar and orange juice, and cook another 5 minutes. Combine corn starch and 1/4 cup cold water, and add to cooked blueberries. Stir until thickened. Cool. Pour into pie shell, and cover with remaining blueberries. Refrigerate.

Preparation Time:

Cooking Time:

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Recipe Category:

Pies