Easy Chilaquiles
olive oil, as needed
1/4 cup bell pepper, diced
1/2 cup Mexican salsa
1 large handful corn tortilla chips
1/2 cup cooked black, kidney, or Mexican red beans
1 tablespoon cilantro, chopped
1 cup cabbage, shredded
1 green onion, chopped
1/2 small tomato, chopped
1. In a medium pan, heat a small amount of olive oil and add tortilla chips and bell pepper. Pour salsa over chips and toss to coat.
2. Fry several minutes until chips begin to get soggy, then add beans and cilantro. Toss gently once more, then plate on a bed of shredded cabbage.
3. Top with extra cilantro, scallions and diced fresh tomatoes.
Using good salsa and good chips is the key to making the best chilaquiles! I used TJ's Veggie and Flaxseed Tortilla chips, and their Tomatillo and Roasted Yellow Chili Salsa. Yum.
Source of recipe: I wrote this recipe.
SO HOW'D IT GO?