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Eggnog

What you need: 

1 banana
1 cup almond milk
1 tsp agave nectar
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
spiced rum or brandy (optional)

What you do: 

1. In a blender, combine banana, almond milk, agave nectar, vanilla, cinnamon, and nutmeg.

2. Cold Option: If you prefer it cool, add alcohol to the blender and mix.

3. Warm Option: If you prefer it warm, place in saucepan over low-medium heat; heat until warm. Pour in glass and add spiced rum or brandy, if desired.

Serve and enjoy!

Recipe Category: 

SO HOW'D IT GO?

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