Ginger Snap Cookies

What you need:

2 1/2 cups pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup maple syrup
1/4 cup molasses
1/2 cup oil
3 tablespoons grated ginger root

What you do:

1. Oil baking sheet and preheat oven to 350 degrees F. Mix dry ingredients.
2. Add liquid ingredients to dry. Mix.
3. Scoop out 1 tablespoons per cookie 1" apart (will spread).
4. Bake for 15 minutes. Be watchful as they are easy to burn.'

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