Gluten-Free Spinach Garlic Tofu Burgers

1. Crumble tofu, and mix all ingredients together in bowl. Allow to sit a few minutes so oats can absorb some of the liquid from the spinach.
2. Add a little water if your mixture isn't wet enough to hold together.
3. Make patties with your hands and pan fry on a cast iron skillet with a little oil. Cook for 6-10 minutes on each side, turning carefully.
Serve topped with sauteed mushrooms.
Source of recipe: I wrote this recipe while trying to boost iron intake for my gluten-free vegetarian kid.