Green Eggs & Ham

Note: This isn't exactly a healthy meal, but its not that bad either. Polyunsaturated fats, whee! If you use the Nasoya, the tofu will be slightly greenish and of course the avocado is green. If you prefer you can use a different tofu scramble mix. I like Fantastic Foods, personally.
Heat the oil in a large skillet, and add the potatoes. Let them get good and homefryish, meanwhile drain and crumble the tofu, mix the seasoning packet, and dice the avocado.
*Add your diced vegetables _EXCEPT_ the avocado when the potatoes are getting close to being done and make sure they get the right amount of cooking time, to taste.*
When the potatoes are golden brown and crispy, add the tofu. Pour the seasoning mix over it and stir. Cook a few more minutes, remove from skillet, and add the avocado.
I love this with Franks red hot. The times and amounts aren't exact cause I go by how it looks, smells, and tastes as I go along. If you have any suggestions, please post them in comments :)
I do not like green eggs and ham. I will not eat them, Sam-I-Am! -Dr. Seuss