Ground Veggie Burger Casserole

What you need:

1 cup dry rice
2 cups boiling water
approximately 1 cup shredded vegan cheese substitute
2 tablespoon olive oil
2 packets of ground veggie burger or 2 crumbled veggie burger patties
1 clove of garlic, minced
1 tablespoon onion powder

What you do:

Prepare Rice. When the rice is done, put the olive oil in a large skillet and brown the crumbled veggie patties or the grounf veggie burger. When browned, add the garlic and onion powder. Then add the rice and vegan cheese. Mix until all the vegan cheese is melted and its gooey. This is a really good recipe for anyone missing Hamburger Helper and such...Its been a lifesaver at times!

Preparation Time:

15 minutes

Cooking Time:

Servings:

2-3