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Hibiscus Tea

What you need: 

6 cup water
4 oz. dried hibuscus flowers
1/2 cup fresh lime juice
vegan sugar, sucanat, or other sweetener to taste

What you do: 

Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered.
When cool, add vegan sugar to taste, and lime juice. Mix and chill for a refreshing tea!

Preparation Time: 
10 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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