Hobo Tabouleh

What you need:

4 cups water
3/4 cup cous cous
1 whole carrot, grated
1 cup frozen corn, thawed
2 cups fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon salt
2 tablespoon olive oil

What you do:

Boil 4 cups of water, pour over cous cous, cover and let sit & cool.
Once cous cous is cool and ready, mix in ingredients and store in fridge.
Great as a lunch or a side salad.

Preparation Time:

Cooking Time:

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Recipe Category:

Tabbouleh