Irish Stew

What you need:

1 onion, chopped
3 potatoes, cubed
2 carrots, chopped
1 parsnip, chopped
1 small swede (rutabaga), chopped
chopped parsley, to taste
1/2 cup vegetable stock, or more
1/2 (15-ounce) can butterbeans (optional)
1 (8-ounce) package vegan steak chunks (optional)
15 button mushrooms, halved

What you do:

1. Heat oil in a pan over medium heat. Add onion; saute for 1 minute.
2. Add potatoes, carrots, parsnip, swede, and parsley; sweat for 5 minutes.
2. Add vegetable stock and butterbeans or vegan steak; lower heat to the lowest possible setting and simmer for 45 minutes, adding stock as needed.
4. Add mushrooms; cook 10 minutes.
This is excellent on miserable winter evenings, and tastes even better next day!!!

Preparation Time:

10 minutes, Cooking time: 1 hour

Cooking Time:

1 hour

Servings:

2 to 3

Recipe Category:

Miscellaneous Global Recipes