added this 16 years ago
Kale Chips--a.k.a Seriously Addictive Snack!
What you need:
1-2 big bunches kale, leaves chopped to chip sized pieces
1 tablespoon apple cider vinegar
1 tablespoon oil
coarse salt, to taste
1-2 tablespoons favorite seasoning blend (we love hot and spicy Spike)
What you do:
1. Preheat oven to 350 degrees Fahrenheit.
2. Spread kale onto baking sheet. Pour the apple cider vinegar, oil and seasoning onto kale. Mix to coat all pieces.
3. Bake for 10 minutes or until crispy. Serve immediately!
Preparation Time:
Cooking Time:
Servings:
3-4
Recipe Category:
SO HOW'D IT GO?
Oh. My. Gosh. AMAZING!!!!!!!!!!!!!!! I had a head of kale in my fridge leftover from another recipe, so I figured I would give this recipe a try. SOOOOO glad I did!!! Ate the entire thing right off the pan. Took about 15 minutes for the whole pan to crisp up. Followed the recipe exactly, except I seasoned with onion powder and garlic powder. So yummy, but I think it would have been delicious without as well. I am going to start making frequently! Thanks for the recipe!!!!
I am dieing to try this recipe, I never had just plain kale(only in mixed greens). Beet and radish greens we have just been using in the compost pile! Course, I didn't find out about garlic scapes until this season either(LOL)! How do you prepare those greens for this recipe? We almost always have them on hand ;)b
I truly cannot believe how simple and absolutely deeeelicious this was! Making buffalo ones now.
My only complaint is I wish I had tried these sooner! They are SOO GOOD!!!!
OH MY GOODNESS!! ;D These were so delicious! I ended up adding about 1 teaspoon soy sauce, 1 teaspoon garlic powder and a generous sprinkling of nutritional yeast. I cooked them for 12 minutes. Everyone should try this!
I have also roasted brussel sprouts this way (separated the leaves so they get crispy in the oven like chips) and they are also very tasty. For those I just use sea salt, olive oil & a little freshly ground black pepper.
This was so good, I made two batches and ate the entire thing all by myself!
I followed the recipe exactly, and I wouldn't change a thing.
Love these so much!!
perfection.
OH MY GOSH. :)>>> I L.O.V.E. this dish. Easy, fast and cheap. These are my favorite recipes (being a broke college student who's perpetually short on time). :D I will definitely make this again and try out some seasonings with it too!
I have never even heard of kale before but this was definitely a great first experience. I look forward to trying all different spices! So delicious ;)b
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