Kind Veggie Burritos

What you need:

Filling:
1 cup rice
1 (15 ounce) can black beans, rinsed and drained
2 cloves garlic, crushed
salt, to taste
1-2 teaspoons basil
2 tablespoons olive oil Pico De Gallo:
3 fresh plum tomatoes, diced
2 yellow onions, chopped
1 jalapeno pepper, chopped
1/4 cup cilantro, minced
2 tablespoons lemon juice
1 tablespoon white vinegar

What you do:

1. Cook rice according to package directions. When rice is done, add beans, garlic, salt, basil, olive oil, and mix. Let spices blend in.
2. To make pico de gallo, add vegetables to bowl, and then add lemon juice and vinegar.
3. To serve, pour rice mixture down the center of a 12" tortilla, top with pico de gallo, and roll up.

Preparation Time:

Cooking Time:

Servings:

Recipe Category:

Burritos