Lentil Spaghetti Sauce

What you need:

1 cup onion, minced
2 cloves garlic, minced
1 tablespoon vegetable oil
1 cup dried lentils
2 cups veggie broth
5 1/2 ounces tomato sauce
4 ounces mushrooms, chopped
pinch oregano
pinch basil

What you do:

1. Sauté the onion and garlic in oil until golden.
2. Add the lentils and broth. Simmer 30 to 40 minutes.
3. Add the tomato sauce, mushrooms and herbs. Simmer another 10-15 minutes.
Serve on pasta.

Preparation Time:

1 hour

Cooking Time:

Servings:

4-6

Recipe Category:

Spaghetti Sauce