Lima Bean/Cabbage Soup

What you need:

2 cups dried lima beans, soaked and simmered 45 minutes
1 16 ounce package shredded cabbage and
1 onion, chopped
several colves of garlic, minced
1/2 cup white wine
1.5 quarts water or stock
1 tablespoon chicken flavor vegetarian broth mix
2 teaspoons saltfree lemon pepper
2 teaspoons mixed dried italian herbs

What you do:

Made this Saturday, really good!
Simmer for 30 minutes or so. Cook about 10 ounces pasta twirls or squiggles, add to soup.

Preparation Time:

Cooking Time:

Servings:

Recipe Category:

Bean Soup