added this 18 years ago
Mango Lassi
What you need:
1 cup plain soy yogurt
2 cups water
1 teaspoon rosewater (optional)
6 tablespoon sugar
8 tablespoon mango pulp (best & easiest if canned)
What you do:
Place all ingredients in a blender and blend for 30-60 seconds. For a thicker lassi, add more yogurt and a bit more mango. I never concern myself with exact measures. Also, many people like to play with the amount of vegan sugar and mango to vary the sweetness- that is always good, but try it this way first.
Preparation Time:
2 minutes
Cooking Time:
Servings:
2
Recipe Category:
SO HOW'D IT GO?
I used cardimom instead of rosewater. Tasty!