added this 15 years ago
Mexi Stirfry
What you need:
1 can black beans, drained and rinsed
3 fresh tomatoes, chopped
1/2 cup corn, frozen or canned
1 jalapeño pepper, chopped
1/3 cup unsweetened applesauce
1/4 teaspoon ginger powder
1/4 teaspoon cumin
1/4 teaspoon coriander
salt and pepper to taste
1 tablespoon vegetable or olive oil
What you do:
Heat the olive oil in a large skillet [ I like cast iron]. Toss everything in and let cook for about 15 to 20 minutes, or long enough to cook some rice or couscous.
Stir occasionally, and when your side dish [rice, couscous, quinoa, etc.] is ready, spoon into your serving bowls and eat!
Preparation Time:
20 minutes
Cooking Time:
Servings:
2
Recipe Category:
SO HOW'D IT GO?
a little sweet, mildly spiced. Much quicker than stewing beans forever.