Miso Lentil Salad

What you need:

1 cup dry lentils
3 scallions (diced)
2 roma tomatoes (seeded and diced)
1/2 cup frozen corn
miso
seasoned rice vinegar

What you do:

Cook the lentils in water until tender -- add corn during last 5 minutes of cooking. Drain. Add diced tomatoes and scallions. Make dressing of miso and rice vinegar to your taste. I use approx. 1 tbsp of red miso and 3-4 tbsp of vinegar. Mix and add to lentils. Let marinate over night for best flavor.

Preparation Time:

Cooking Time:

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Recipe Category:

Lentils