Paprika Lentils

What you need:

1 cup of Chana Daal lentils
1 small onion
1/2 teaspoon of paprika
1/2 teaspoon of turmeric
2 tablespoons of olive oil
2 tablespoons of white wine vinegar

What you do:

Simmer the lentils in 2 cups of water for 30 minutes until they are tender. Drain and set aside.
Finely chop the onion and fry in the oil until they are translucent.
Add the lentils, turmeric and paprika. Mix thoroughly until heated through.
When done, add the vinegar and mix well. Serve immediately.

Preparation Time:

40 minutes

Cooking Time:

Servings:

Recipe Category:

Lentils