Pumpkin Pie Cheesecake!

What you need:

1/2 cup of sugar
1 15 oz. can of pumpkin
1 cup of soy milk (plain)
1/2 block silken tofu
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon cinnamon
1/2 container of vegan cream cheese
1 tablespoon (or more) of maple syrup
Keebler Graham Cracker Crust

What you do:

Blend all ingredients (excluding crust, of course) in blender until creamy texture. Pour mixture into crust and place in the oven at about 400 degrees for 45 min - 1 hr 30 min (check in between time to make sure pie is becoming firm) Place in fridge overnight then get ready to indulge!!!

Preparation Time:

5-15 min

Cooking Time:

Servings:

Recipe Category:

Cakes