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Second Base's Berry Port Sauce

What you need: 

2 1/4 cups berries of your choice. (raspberries are great. and blackberries and
strawberries. Cherries are most decadent though!)
1/8 cup sugar
1/8 teaspoon cinnamon
1/4 teaspoon almond extract
3/4 cup Port (or other dessert wine)

What you do: 

Combine ingredients in a medium saucepan and cook on medium-high.
Simmer for 15 minutes, then chill completely.
This is a sinfully sweet sauce that is fantastic on any cake, especially white/yellow, angel food or chocolate.

Preparation Time: 
15 minutes
Cooking Time: 
Recipe Category: 


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Mmm, the picture drew me in. This looks fantastic!


This sauce is to die for!!!  I made it with strawberries and put it on the white cake from the wedding section.  Delicious!

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