Sneaky Spaghetti
1 - 16 ounce package of pasta of your choice
1/4 cup vegan mayonnaise
2 teaspoons nutritional yeast, or as desired
1 - 28 ounce can crushed tomatoes
3/4 teaspoon salt
1 teaspoon hing (asafoetida)
1 heaping teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon tarragon
1 Japanese eggplant, peeled and shredded
1/2 cup FINELY chopped collard greens or other dark leafy of your choice
2 small carrots, shredded
1 1/2 cups vegan "burger" crumbles (optional)
1) Start preparing pasta according to package instructions.
2) Warm vegan mayonnaise in a medium pot. Whisk in nutritional yeast until combined. Add crushed tomatoes and mix. Add the rest of the ingredients and allow to simmer for about 5 minutes, or until your pasta is ready.
3) Drain pasta and coat with sauce. Serve immediately, with lots of love and gratitude! :D
PLEASE try this recipe and let me know how it turns out!!
Source of recipe: I wrote this recipe.
SO HOW'D IT GO?