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Strawberry Pie

What you need: 

2 cups strawberries
2 cups vegan whipped cream
1 vegan graham cracker pie crust

What you do: 

1. Place strawberries and whipped cream in blender blend until liquid.
2. Pour mixture into graham cracker pie crust, cover, and freeze until frozen.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
8

SO HOW'D IT GO?

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