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Tastiest Fried Potatoes

What you need: 

5 medium potatoes, peeled
1/4 cup diced yellow onion
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/8 teaspoon fresh ground black pepper
1/8 teaspoon thyme (or more, to taste)
salt, to taste
1-2 tablespoon canola oil

What you do: 

Cut potatoes into 1/2 squares. Heat oil over medium-high heat in a large nonstick skillet. Add vegetables, pepper and thyme and fry until potatoes are pierced easily with a fork but not mushy - turning frequently to ensure even browning. When potatoes are tender add salt to taste.
Do not cover the skillet as this will encourage the potatoes to soften too much.

Preparation Time: 
Cooking Time: 
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