Thai Tomato Fried Rice

What you need:

1 tablespoon sesame oil
3 cups cooked brown rice or brown jasmine rice
1/2 of a 15 oz package of firm regular tofu, crumbled
1/2 package bean sprouts
1 small to medium red bell pepper, sliced
1/2 a small, softball sized green cabbage, chopped
1 tablespoon tamari or soy sauce
dash ground ginger
1/2 teaspoon cayenne pepper
1 1/4 teaspoon red pepper flakes
1/4 teaspoon granulated garlic
pinch dried basil and salt
2 green onions, chopped
3/4 of a 15 oz can of diced tomatoes and all the liquid

What you do:

Combine in large skillet or wok sesame oil, rice, tofu, bean sprouts, bell pepper, cabbage, tamari, and spices. Saute till tofu and vegetables are 3/4 of the way done, then add green onion, tomatoes and lime. Serve warm.

Preparation Time:

Cooking Time:

Servings:

Recipe Category:

Thai