Tofu and Greens

What you need:

1 lb firm tofu
3 tablespoon olive oil
1 tablespoon toasted sesame oil
3 cloves garlic
1 tablespoon grated fresh or frozen ginger
1 bunch kale or other greens, coarsely chopped
1 tablespoon tamari (more or less to taste)
additional toasted sesame oil to taste

What you do:

Freeze and thaw tofu, press. Cut pressed tofu into slices, then squares. Each piece should be about 1/4 thick by 1 square. Heat olive and sesame oils in skillet, medium heat, add tofu and brown on both sides. Remove tofu to plate. In same oil, fry garlic and ginger about half a minute on medium heat. Add greens and tamari, fry about 5 minutes or to desired doneness. Add tofu back to pan and heat up, drizzle with more sesame oil if you like.

Preparation Time:

30 mins

Cooking Time:

Servings:

Recipe Category:

Tofu Stir-Fries