Trembleique (Coconut Milk Custard)

What you need:

1/3 cup cornstarch
1/3 cup sugar
1/2 cup soy milk
2 cups coconut milk, unsweetened
Ground cinnamon, for garnish

What you do:

In a medium saucepan, mix all ingredients with a wire wisk or electric mixer set at low speed until well blended (make sure there are no lumps).
Bring the mixture to a boil over medium heat, stirring constantly. Turn heat to low and continue to cook, stirring constantly, until the mixture thickens. Beat with a wire wisk or electric mixer to ensure that it is smooth.
Transfer the custard to a bowl or individual serving dishes and refridgerate until set. Sprinkle with cinnamon before serving.

Preparation Time:

20 min

Cooking Time:

Servings:

4-6

Recipe Category:

Pudding