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Vegan Bailey's

What you need: 

3/4 cup whiskey
1 pint hazelnut creamer (I use Silk) or plain creamer with 1 teaspoon almond or hazelnut extract
3 tablespoons dark chocolate syrup

What you do: 

1) Mix everything together. It works best when shaken.

Preparation Time: 
2 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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