Vegan Broccoli Soup

What you need:

1 cup broccoli florets
1 cup nondairy milk (I use soy)
1 tablespoon cornstarch
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon salt

What you do:

1. Steam fresh broccoli in separate pan, and drain water.
2. Meanwhile, heat milk and cornstarch on medium heat, stirring constantly until it thickens.
3. Stir in garlic, onion powder, and salt.
4. Stir in steamed broccoli into thickened soup and enjoy.

Preparation Time:

10-15 minutes

Cooking Time:

Servings: